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I Love Italian Wine and Food - The Sardinia Region



If you are looking for fine Italian wine and food, consider the Sardinia region of southern Italy. You may find a bargain, and I hope that you'll have fun on this fact-filled wine education tour.


Sardinia is the second largest island in the Mediterranean, located in the Tyrrhenian Sea west of mainland Italy. Sardinia's terrain is mountainous, and its beaches are excellent. Sardinia is known for archeological ruins and has become a tourist destination for the international jet set. Because of its exceptional location Sardinia has always popular, Invaders include Phoenicians, Carthaginians, Romans, Byzantines, Arabs, and Spaniards, without mentioning numerous Italian peoples. During part of the 18th and 19th Century it was united with the northern region of Piedmont in the Kingdom of Piedmont-Sardinia. The population is about 1.6 million.


Sardinia's administrative center is Cagliari, an ancient university town on the southern coast of the island. Its population is approximately one hundred sixty thousand. The famous author D. H. Lawrence compared this beautiful city to a "White Jerusalem." Another city of interest is Sassari, which has the best collection of Sardinian art.


Sardinia is Italy's leading source of organic produce, and includes nearly one-third of Italy's land cultivated biologically. The climate is subtropical and more than half the territory is devoted to pasture land. Food is plentiful, it is said that there are over 500 kinds of bread, perhaps one for every village. The inland is full of meat, including lamb, goat, pork and game, while the coast teems with fish, lobster, and eel.


Sardinia devotes about 107 thousand acres to grapevines, it ranks 8th among the 20 Italian regions. Its total annual wine production is about 28 million gallons, giving it a 12th place. About 57% of the wine production is red or ros? (only a bit of ros?), leaving 43% for white. The region produces 19 DOC wines and one DOCG wine, Vermentino di Gallura, one of the two DOCG wines produced in southern Italy. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. The G in DOCG stands for Garantita, but there is in fact no guarantee that such wines are truly superior. About 15% of Sardinian wine carries the DOC or DOCG designation. Sardinia is home to almost dozen four major and secondary grape varieties, about half white and half red.


There are no widely grown international white grape varieties in Sardinia. The best known Italian white varieties are Vermentino, Nuragus, and Vernaccia.


Widely grown international red grape varieties include Cannonau, known as Garnacha in Spain, and Grenache in France and elsewhere, and Carignano, known as Carignan in France. The best known Italian red variety is Monica, which probably originated in Spain, and may be related to California's Mission grape variety.


Before we review the Sardinian wine and cheese that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region.
Start with Melanzane in Pinzimonio, Smoked Eggplants in Mint-Basil Oil.
As a second course try Aragosta Arrosto, Roasted Lobster with Parsley and Bread Crumbs.
For dessert indulge yourself with Seadas, Pastry with Cheese and Bitter Honey.


OUR WINE REVIEW POLICY While we have communicated with well over a thousand Italian wine producers and merchants to help prepare these articles, our policy is clear. All wines that we taste and review are purchased at the full retail price.



Wine Reviewed
Sella and Mosca Cannonau di Sardegna (V) DOC Reserva 2003 13.5% alcohol about $12.50


Cannonau wine may qualify as the mother of all European wines. It is made from the Grenache grape, which originated in Spain. The producer, Sella and Mosca, has the second largest contiguous vineyard in Italy. Over 6 million bottles are year are produced on an estate of more than 1500 acres. Some will say that such a humongous estate is unlikely to produce an outstanding wine. Such a claim may be incorrect, but this wine was far from outstanding.


The marketing materials stated that this wine is more or less ruby in color, tending to orange upon aging, with a light scent of grapes with a characteristic flavor ranging from dry to sweetish. It was aged three years in oak prior to its release and may be cellared for a decade or more. The wine is said to be particularly suitable to accompany red meats and seasoned cheeses. Uncork it at least one hour before serving.


I found that it had quite a light color for a red wine. To my mind, it was thin but pleasant with very little nose. I first tasted it with a rib steak marinated in a spicy sauce. This pairing brought out the fruit, and the wine was pleasantly acidic, but I would have preferred a more robust wine to balance the meat. I finished the bottle withy barbequed hamburgers, and it didn't go quite as well. The wine was weak, perhaps affected by staying too long in the bottle.


Pecorino Sardo is a traditional sheep's milk, semi-cooked hard cheese that comes in a "sweet" or "ripened" variety. The sweet variety is soft, and the ripened variety is hard. My cheese was ripened and treated with balsamic vinegar. A commercial roasted eggplant with sweet red peppers accompanied the wine and cheese. Everything went well together, the nutty flavors of the cheese balanced the wine's fruit. In conclusion, I liked the wine best with the cheese. I don't plan on buying this wine again, I found it a bit overpriced. Even though it didn't cost a lot, one might have thought that a mass-produced wine from Sardinia would be somewhat less expensive.




Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com . You can reach him at ital@mail.theworldwidewine.com.




About the Author


Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine Italian or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine website is www.theworldwidewine.com . You can reach him at ital@mail.theworldwidewine.com.

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Rioja Wines


The Rioja region in Northern Spain is situated in the Rio Ebro valley, it's northern
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Phoenix - Rancho Napa (Meritage)


In the years before California became a state most of the Napa Valley was divided into Mexican land grants know as Ranchos. Phoenix has decided to resurrect the name of the Rancho, Rancho Napa, that the Phoenix winery is situated upon. The grant of Rancho Napa stretched north from the city of Napa to Yountville. This Napa Valley Meritage, 59% Cabernet Franc, 41% Cabernet Sauvignon, spent 18 months in American and French oak casks and bottled unfined and unfiltered. Less than 675 cases were made so be sure to snatch this fantastic wine up before it is all gone! PME99 PME99


Price: 50.99 USD




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Learn about Racking Homemade Wine



Racking Wine...


Racking homemade wine is perhaps even more important to you than racking storebought wine for the simple reason that your time, passion, caring, and sweat went into producing your own vintage and you want to protect it and display it proudly.


There are just some things that money can't buy, and the feeling of satisfaction from making, displaying, and enjoying your own wine is one of them.


You might be tempted to construct your own wine rack by hand from sourcing materials, but this may not be the most prudent course of action unless you happen to be a really good craftsman and are adept with handling tools.


Racking homemade wine, then, should probably be best done with one of the many fantastic wine racks available on the market nowadays.


Not only are there the standard wooden ones that have timeless construction and appeal...but there are also metal ones now that have stunning artistic design and flair. You'll be awestruck at some of the wine rack designs that are now on the market. And the costs are very reasonable too.


If you live on the Westcoast, or any earthquack prone area, it's very important that racking homemade wine is a priority -- and not just any rack, but the kind that can be secured against the wall to protect your wine from the occassional minor tremor.


Drinking wine, as all wine lovers know, isn't just about the experience of drinking the wine itself....but about appreciating all of its facets -- from the way the bottle looks, to the way it smells, to the company we share it with.


You can heighten the pleasure of the wine experience by racking homemade wine in an area where your family, guests, and, of course, you, can appreciate visually.

About the Author


If you're looking for the perfect wine rack when it comes to racking homemade wine, then visit our resource: http://www.wine-racks-selection-guide.com

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The FTD Springtime Floral Basket - Standard


When a small expression is all you need, this mini basket of alstroemeria and carnations will fill the bill. C4-3018S


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How To Brew Wine At Home



Ever wonder how to brew wine at home? What do I need? How much will it cost? Is it legal? Well keep reading, I am about to tell you all you need to know to get started on making your wine from home.


First you need a wine making kit. These kits, to alot of peoples surprise, are not that expensive.A 5 or 6 gallon kit will cost between $50 and $100. Your ingredients will cost $30 to $70. That
comes out to about 2.50$ a bottle.


You don't need a winepress. Wineries use these winepresses to extract every last drop of juice from the fruit. Not for quality reasons. At $1 to $2 a bottle for home wine makers, the last drop of juice is not important.


Making wine at home is legal. As household of 2 adults can make up to 200 gallons of wine a year.And a household of 1 adult can make 100 gallons a year. You will need to check with your local authorities if you intend to sell or distibrut your wine.


The most important thing in home wine making you need to have is good recipes and clear instruction on how to use them. Peter Sampson is an award winning wine maker. His recipes have won him competitions in 10 different categories. He is the author of the best selling "Wine Making At Home" This books gives you simple step by step methods to making any wine and includes his top ten award
winning recipes. Learn more at: http://www.winebrewingsecrets.com


href="http://www.winebrewingsecrets.com">How To Brew Wine At Home

About the Author


Orville boisvert has been brewing wines at home for 25 years.
http://www.winebrewingsecrets.com

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An Introduction To Wine Gifts


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Merryvale


"Excellent balance and depth of flavor, with mocha-laced oak wrapped around ripe currant and blackberry fruit. It's seamless, and reveals extra flavor dimensions and elements of finesse that keep you coming back for another sip. Best from 2004 through 2012. 6,700 cases made." WS - 93 (Subject to availability) MVP01 MVP01


Price: 131.99 USD




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