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Wine Tasting for the Average Joe



Going to a wine tasting can be a very fun and enjoyable experience. 
However, many people do not attend for fear of not knowing exactly how to act or
what to do. There no great mystery to wine tastings, just a few things you
should remember. 


As far as etiquette, usually the ladies are served before the
gentlemen.  Some wine tastings offer you bottled water.  Use this to
rinse out your mouth between tastings so your palate is clean for the next
wine.  There is often unsalted and unflavored crackers and bread to help
palate cleansing as well.  You should always handle the wine glass by the
stem.  This helps avoid heating the wine with the warmth of your hands,
thus altering the taste.  Avoid wearing strong perfumes and colognes to a
wine tasting.  That may take away from not only your smell, but also that
of the other guests.  Also, avoid smoking, gum, and mints before and during
a wine tasting to be able to enjoy the full flavor of the wine.


You can tell a lot about a wine just by looking at its color.  When you
attend a wine tasting, the glasses should always be clear so you can get a good
look at the wine.  The tables may also be covered with white tablecloths to
help you see the wine's color clearly.  Do not let the wine name full
you.  For example, white wines are not white in color.  They may range
from yellow to green to brown.  Red wines range in color from pale red to a
deep brownish red and often become lighter with age.  Sometimes the color
of a wine may indicate age or flavor.  You may be able to tell the age of a
red wine by doing a rim test.  Tilt the glass slightly towards the rim of
the wine glass and look at the wine.  If the color of the red wine is more
of a purple, it is usually a younger wine.  If the color of the red wine is
brown, it is an older wine. 


Another thing you may have seen people do before they taste wine is swirl it
slightly in the glass.  This is to help open up the wine's flavor. 
Remember that the wine may have been in a bottle anywhere from six months to
many, many years.  When someone swirls a wine, it helps release the
flavors.  Just like when you're cooking at home and stir the food to help
blend the flavors.


The color of the wine is just one aspect you will want to look at when you
attend a wine tasting.  You will also want to smell the wine.  After
swirling, this is the next step in the tasting process.  You have probably
seen people smell wine before and wondered why they did it.  Smell plays a
very important part in what we taste.  Researchers have determined that
perhaps as much as 75% of what we taste is actually based on what we smell
first.  You can smell your wine one of two ways:  taking a small whiff
to get an idea of how the wine smells, then a deeper whiff or take one deep
whiff.  After smelling the wine, take a minute to think about the
smell.   You do not want to immediately taste it after smelling but
give yourself time to explore exactly what you smelled.


Finally, you will need to know is how to taste the wine properly.  Your
tongue has taste buds in both the front and back.  These taste buds can
detect bitter, salty, sweet, and sour flavors, but some are more sensitive than
others are.  There are three steps in tasting a wine:  the first
impression, the taste, and the aftertaste.  The first impression happens
when you take your first drink and the wine actually hits your taste buds. 
It should awaken your sense to the wine.  After taking the first drink, you
should swish the wine around your mouth for a few seconds to let all your taste
buds discover the full flavor of the wine.  Think about what the wine
tastes like.  Is it light or heavy?  Is the smooth or harsh?  The
aftertaste is the sensation that remains in your mouth after swallowing the
wine.  How long did it last and was it pleasant?


Before attending a wine tasting, it may help you feel more confident to read
about the different types of wines.  This will give you a better idea of
what to look for as far as flavor and taste.  Next time you are invited to
a wine tasting; do not be afraid to go.   You may be missing a great
experience! 


About the Author


Jason Connors is a successful writer and wine connoisseur providing valuable tips and advice on wine cellar design, wine making, and wine basics. http://www.about-wine.net

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What to Consider when Classifying Fine Wines?


The wine grape revolution was further carried by Charles Krug who started the winery business in 1861 and according to the statistics there were almost 150 wineries working commercially by 1889.Some earlier wineries were Schramsberg (founded in 1862), Beringer (1876) and Inglenook (1879).As the life is not always the bed of roses, the rapid growth of wine industry faced the prices crash problem and the phylloxera - a North American species of insects gave a stunning blow to the vintners by attacking the wide areas of wine grape.





A not so typical rose wine made from the Merlot grape, this deeply pink-hued wine stands out from the rest. Combining the features of a red and white wine, this ros? is a light refreshing version of the red Merlot, with just the right body and crisp flavors to make it a default wine of choice for meals. These attributes are also the main reason why this particular wine is considered as a fine wine.





However, the exact and true meaning of a white wine can't be underrated. There are many definitions and characteristics that have been used just to define fine wines but all of them may still vary from one person to another.





The main reason behind this is that people have different tastes. Therefore, what may seem fine to one person may not for others. This goes to show that fine wines will be classified according to the criteria of the person drinking the wine.





Classification of wines according to its fine quality and distinction is usually based on the ?track record? of the wine, where its value and reputation is used as an underlying factor that will define the quality of wines being sold at an auction.





Nevertheless, to clearly identify the real excellence behind a good wine will still depend on some solid factors that people must know. Here is a list of some of the aspects that must be considered when classifying fine wines:





1. Typicity





Fine wines are generally classified according to its given mode of production and area. For instance, most of the fine wines are typified as German made. However, one cannot simply deduce that what has worked as fine before may not necessarily be fine today.





2. Balance





In order for a wine to be classified as fine, there must be some balance in all of its parts. This means that no part of the wine, such as its flavor or color, should be a cut above the rest. It is extremely important that all of the elements contained in the wine should achieve harmony with one another in order to come up with one delectable taste.





3. Complexity





The elements contained in wines should not be basic and simple. Even if it achieves balance, the elements should have a little distinction from one another so as to create an unfathomable taste that drinkers would like to discover. It is that certain mystery that creates the fineness in wines.





Indeed, the fineness of wines is fully dependent on its quality. Fine wines should always make an impression.









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